Wednesday, October 15, 2014

CNNGo.com

CNNGo.com


CNNGo in Japan: Wagyu, ramen, sake

Posted: 07 Oct 2014 02:23 AM PDT

From exquisite tempura to perfect noodles, this culinary journey hits the hot spots in a land bursting with flavor

Warning: This episode of CNNGo may cause intense hunger pangs followed by a sudden urge to book a flight to Japan.

We've been to Japan before, but with our latest episode, CNNGo dishes up the finest food the country has to offer. 

Starting in the whimsical Tokyo kitchen of Michelin-starred chef Yoshihiro Narisawa, we then travel south to a Wagyu cattle farm that raises the country's famous Kobe cows.

But Kobe isn't famous just for its beef. 

The area around the city is one of the world's major sake-producing regions.

How could we not take an inside look at how the popular beverage is made?

Finally, we head to Kyushu's capital of Fukuoka -- aka ramen heaven -- where we meet the founder of legendary noodle chain, Ichiran. 

Narisawa

cnngo taste of japan narisawaYoshihiro Narisawa: Part chef, all artist.In Yoshihiro Narisawa's Tokyo kitchen, we get to see exactly how the famed chef puts together his art-like creations. 

Selected no.14 in the World's 50 Best Restaurants list, Narisawa's mission is to transport customers to the forests of Japan through a variety of dishes.

Signature creations include Soil Soup (boiled dirt) and Inori, a buttery crab dish that resembles a candle wrapped in Japanese paper. 

One of the most amazing dishes is served on a piece of tree bark that streams sounds from different forests in Japan.

Narisawa, Minami Ayoyma 2-6-15, Minato-ku, Tokyo; +81 3 5785 0799

MORE: Secrets from Japanese master: How to make sushi

Kobe Shu-Shin-Kan

cnngo taste of japan sakeKobe isn't famous for only beef -- its sake is highly regarded, as well.The area around Kobe is one of the largest sake-producing regions in Japan.

With ample supplies of sake's two primary ingredients -- locally grown rice and freshwater from nearby mountains -- it also produces some of the best sake in the world. 

Established more than 250 years ago, Kobe Shu-Shin-Kan is a family operation offering English tours of its property. 

Visitors can see the step-by-step sake brewing process, from the washing of the rice to the fermenting to the taste testing.

Kobe Shu-Shin-Kan, 1-8-17 Mikagetsuka, Higashinada, Kobe, Hyogo, Japan; +81 78 841 1121


Zen-Noh Hyogo Kobe Farm

cnngo taste of japan Kobe beefSorry, Kobe cows don't actually drink beer to help them marble.

According to urban legend, Kobe cows lead a life of beer-drinking and massages.

Sadly, it's not true. 

As a visit to Zen-Noh Hyogo Kobe Farm reveals, nurturing Kobe cows involves restricting their exercise and giving them the right type of feed. 

Kobe beef breeding is a strictly managed enterprise in Hyogo Prefecture. At any given time only 12 bulls are used to reproduce this top quality beef.

MORE: Ultimate Japan Wagyu beef guide


Ichiran's Mori

cnngo taste of japan ichiranIchiran, the legendary ramen from Fukuoka.It's almost impossible to find an unsatisfying bowl of ramen in Fukuoka, also known as Japan's ramen capital.

Famed ramen maker Ichiran makes its noodles in its main factory located in nearby Itoshima.

To ensure that the secret of the perfect noodles and broth won't be leaked, only about 5% of the ramen-making process can be viewed by visitors.

But the factory tour is interesting -- on-site there's a museum where visitors can eat Ichiran ramen in cubicles called "concentration booths."

Ichiran's Mori, 256-10 Matsuguma Itoshima-shi, Fukuoka-ken, Japan; +81 92 332 8902


Yatai stalls in Reisen–koen

cnngo taste of japan yataiRamen tastes more authentic in a yatai.Eating at yatai (street-food stalls) is a Japanese tradition and no city is more associated with yatai than Fukuoka.

Bowls of yatai soup noodles are a staple meal in the city.

Locals love climbing into these small street-side restaurants, where menus also include yakitori and ramen.

Some even function as makeshift gin-and-tonic bars.


MORE: Adventures in ramen: Japan's ever-changing soup scene

Ginza Mitsukoshi

In a city that's been awarded more Michelin stars than any other in the world, it's perhaps not surprising that even the basement department stores in Tokyo are full of culinary treasures. 

From tempura to sushi to some of the country's best desserts, you can get a full meal at many of these subterranean food circuses. 

Insider secret: most department stores have a public rooftop area, always a good spot to enjoy a Tokyo view with a classic bento box.

Ginza Mitsukoshi, 4-6-16 Ginza, Chuo, Tokyo

Guests

Yukari Sakamoto, food writer

Marie Udono, restaurateur

Mako Tanaka, food blogger

Nick Szasz, publisher, Fukuoka Now

Music

Metro Ongen

"Eden"

"Lily"

"Libson"

The Watanabes

"There's Something Wrong"

"28 Years (Instrumental)"

"Make Things Better"

Jimmy Binks and the Snakehorns

"Not Too Late"

Icon Girl Pistols

"Sky Blue Paint"

"An Illegal Ticket"

Quruli

"Loveless"

"There is (always light)"

Mothercoat

"Post"

"Nipple Cider"

"Osero"

Nontroppo

"Yottafuri"

This story, and several others on Japanese food, complement the CNNGo TV series. This month's show features a culinary journey through Japan, including a visit to the home of Kobe beef and a meeting with the founder of famous Ichiran ramen shop. See more of the show here: www.cnn.com/cnngo

Wednesday, September 10, 2014

CNNGo.com

CNNGo.com


CNNGo in Bali: Legends, cocktails and an amazing pig roast

Posted: 04 Sep 2014 12:32 AM PDT

The locals show us there's more to Indonesia's top tourist island than those world-famous beaches
CNNGo in Bali

With its gorgeous beaches and delicious cuisine, beautiful Bali is undeniably Indonesia's travel hotspot. 

But what's happening beyond the tourist grind? This September, CNNGo hits up some of the island's locals to share their favorite Bali hangouts and the stories behind them. 

Legendary Indonesian surfer Rizal Tanjung shows us where he first fell in love with the waves.

Sunglasses designer Suki takes us to the playground of the hip and beautiful, Potato Head Beach Club, as well as a secluded beach away from the crowds. 

In Ubud, we gorge on the famous babi guling -- an amazing yet underrated roast pig -- and check out the latest happenings in the island's art scene with artist Natisa Jones. 

Chef Chris Salans, the man behind the dishes at Ubud's top restaurant, Mozaic, takes us into the rice fields for a taste of his inspiration.

Here's a closer look at some of the places we visit this month and the music featured on the show:  

MORE: 6 best places to escape the crowds in Bali

Top locations

Potato Head Beach Club

Potate Head Beach Club, CNNGo in BaliNow that's an Instagram waiting to happen. For those looking to enjoy ocean views with comfort and a cocktail, there's no better option than Potato Head Beach Club in Seminyak.

Here you can catch a bite at one of its many restaurants, lounge by the pool or have drinks at the pool bar.

A definite must-try is the famous Kookaburra cocktail.

With whipped cream on top, how can it not be delicious?

Potato Head Beach Club, Jalan Petitenget, Seminyak, Bali; +62 361 473 7979


Deus Ex Machina

Deus, CNNGo in BaliDeus: Come for a meal, leave on your newly purchased motorbike. Set in the rice fields of Canggu, Deus is a one-stop shop for art, clothing, custom motorbikes and surfboards. 

It's also a restaurant where "motorcycles and fine dining collide" -- alongside a full bar.

Even better, the place turns into a live music venue on Sunday nights.

Deus Ex Machina, Jalan Batu Mejan No.8, Canggu, Bali


Mozaic

Mozaic, CNNGo in BaliMozaic: Ubud's top restaurant.Bali's gourmet food scene has really taken off in the past decade. 

One of the chefs leading the way is Chris Salans of Ubud's Mozaic restaurant.

The atmosphere is on the romantic side, with candlelit tables under the trees.

In terms of the menu, Salans says he finds inspiration direct from the source of his food as he scours the island for the best ingredients.

Mozaic, Jalan Raya Sanggingan, Ubud, Gianyar, Bali; +62 361 97 5768

 


Tonyraka Art Gallery

Tonyraka Art Gallery, CNNGo in BaliTribal and contemporary, Tonyraka is really two galleries in one.Indonesia's art scene is on full display at Tonyraka, which features a rich mix of both tribal and contemporary art.

Founded in 1968 by a local carver, for the first 30 years it mainly focused on fine woodwork, reflecting the island's unique tribal arts. 

It wasn't until 1997 when the son of the founder took over that the collection was broadened to include contemporary artworks as well.

Tonyraka Art Gallery, Jalan Raya Mas No. 86 Mas, Ubud, Bali; +62 361 781 6785


Padang Padang

Padang Padang Beach, CNNGo in Bali"He's scaring away the fish."There's no shortage of beaches in Bali, but Padang Padang is easily one of the most dramatic.

To reach this tiny stretch of sand, visitors head down a series of stone steps.

At the end -- if the weather is right -- they're treated to some of the best barrel surfing in the world.

Padang Padang, Unggasan Village, South Kuta District, Bali


MORE: 6 dishes every Bali visitor needs to try

Guests:

Suki, sunglasses designer

Rizal Tanjung, pro surfer

Chris Salans, chef, Mozaic

Natisa Jones, artist

Music:

Sound of Mine 

"Buatku Gila"

Navicula 

"Ingin Kau Datang"

Ian J. Stevenson 

"Disana Dimana"

Dialog Dini Hari 

"Temui Diri"

"The Road"

"Aku dan Burung"

Deep Sea Explorers

"Directions"

Dee Dice

"Will U"

"I Know"

Ito Kurdhi

"Afternoon in Ubud"

"Jaman Edan"

Superman is Dead

"Jika Kami Bersama"

Thursday, September 4, 2014

CNNGo.com

CNNGo.com


No more using Uber in Germany?

Posted: 03 Sep 2014 04:57 PM PDT

A court moves to end the ride for the U.S.-based online chauffeur and ride-sharing service in Germany
Uber logo

In the ongoing fight between chauffeur and ride-sharing app Uber and taxi drivers around the world, score one for the taxi drivers … for now.

A regional court in Frankfurt, Germany, this week issued a preliminary injunction forbidding the San Francisco-based Uber from operating in Germany.

The ruling was in response to a lawsuit filed by Germany's national union of taxi drivers.

The court said that Uber violated German law by working with a network of drivers that lack commercial licenses.

MORE ON CNN MONEY: Is it over for Uber in Germany?

"Violations will result in a fine against Uber of 250,000 euros ($328,108) per ride," according to Deutsche Welle, Germany's international broadcasting service. "Uber plans to appeal the decision and said it would continue offering its services until a final ruling has been made."

Uber vows to ride on

Gaining in popularity worldwide, Uber allows users to connect with "limousine services" and private drivers for ride-sharing via smartphone, often at prices that undercut going local taxi rates.

The company has already been forbidden from operating in individual cities in Germany, including Berlin, reported Deutsche Welle.

According to its website, Uber currently operates in 45 countries.

"Innovation and competition is good for everyone, riders, and drivers, everyone wins," said Uber spokesman Michel Doermer in a statement. "You cannot put the brakes on progress."

In addition to its legal issues in Germany, Uber has been under scrutiny for its business practices elsewhere.

In August, CNN Money reported that Uber employees had ordered and canceled more than 5,000 rides from rival Lyft since last October, in an effort to disrupt operations at that company.

Earlier this year, CNN Money reported that Uber staffers in New York called and withdrew more than 100 ride requests with another taxi app, Gett, in the span of three days.

After that incident, Uber said in a statement that it would "tone down their sales tactics."

More on Uber's German legal woes at CNN Money.

Wednesday, August 13, 2014

CNNGo.com

CNNGo.com


CNNGo in Los Angeles: Hollywood stars, food trucks and bar-cade

Posted: 11 Aug 2014 04:12 AM PDT

From Hollywood to Santa Monica, some of L.A.'s most renowned locals guide us through the star-studded city
CNNGo in Los Angeles

The surf is up and the sun is out -- CNNGo is coasting through Los Angeles this summer with star locals.

Director and producer of the "Iron Man" movie series, Jon Favreau takes us to a few of the locations that have inspired his movies, including the Kogi Truck on which his latest movie, "Chef," is partially based. 

Lubov Azria, one of LA's most notable fashion icons, shows us how to shop like an Angeleno.

Jeweler to the stars, Ben Baller takes us around Koreatown to get a BBQ fix.

Designer Garrett Leight shares his discovery of "the world's best taquitos."

Here are some of the L.A. places we visit this month:

Malibu Pier Farm Cafe

Malibu You can snack on quinoa oatmeal while looking over Malibu's stunning coastline.Originally a food blog offering cooking classes, Malibu Pier Farm Cafe became so popular that it grew into a restaurant. 

Sitting at the end of the Malibu Pier, the restaurant serves organic food and shuns "fake food" like veggie butter and sugar substitutes. 

The owner also has a farm in Malibu that raises free range chickens "who have names" and a pig named Arnold as a house pet.

Reservations are recommended.

Malibu Pier Farm Cafe, 23000 Pacific Coast Highway, Malibu; +1 310 456 1112

MORE: Jon Favreau: How food trucks became L.A. kings


Eightytwo

It's a game arcade for grownups, a bar for young-at-hearts.

Eightytwo's main draw is a rotating collection of 40 restored arcade and pinball machines from the 1970s through 1990s.

It also features nightly DJs, a large patio and a bar including 10 draft beers and a craft cocktail menu. 

There are rules -- give way after your game if someone is in line and no drinks on the machines.

EightyTwo, 707 E. Fourth Place, Downtown, Los Angeles; +1 213 626 8200

AERO Theatre

AEROWhy settle for DVDs when you can re-visit classics on big screen?At the movies this month are "E.T.: The Extra-Terrestrial," "The Magnificient Seven" and "Great Expectations." 

No, you didn't just travel back in time -- you're merely looking at the calendar of AERO Theatre. 

The theater, renovated and run by the American Cinematheque, has been a landmark in Santa Monica since the 1940s. It continues to showcase classic movies on a big screen.

AERO Theatre, 1328 Montana Ave., Santa Monica; +1 323 466 3456


MORE: 'Some People Call Me Maurice': Best Los Angeles theme bars

Annenberg Space for Photography

This space dedicated to showcasing both print and digital photography has a range of rotating exhibitions.

The venue hosts the free Iris Night lecture series every Thursday evening -- it's a public lecture featuring photographers, experts and artists.

The interior design of the space takes inspiration from a camera -- even the ceiling design recalls the aperture of a lens.

Iris Night lectures require advance online registration; space is available on a first-come, first-serve basis.

Annenberg Space for Photography, 2000 Avenue of the Stars, Los Angeles; +1 213 403 3000


Brig Parking Lot

Food truck Jon Favreau takes us to the Kogi truck that inspired his latest movie.It's not about the Brig, the bar, but the parking lot in front of it. 

The lot on the corner of Abbott Kinney Boulevard and Venice Boulevard is ground zero for L.A.'s vibrant food truck culture.

On the first Friday of every month, the unassuming parking lot is packed with food trucks selling everything from Korean barbecue to grilled cheese sandwiches.

The Brig, the bar itself, has a retro feel with DJs playing '80s music. 

The Brig, 1515 Abbot Kinney Blvd., Venice, Los Angeles; +1 310 399 7537

MORE: How to be an L.A. local: 8 tips for faking it

Guests:

Cisco Adler, musician

Hueman, street artist

Jon Favreau, director/actor

Lubov Azria, fashion designer, Chief Creative Director of BCBG

Garrett Leight, eyewear designer, Garrett Leight Optical

Ben Baller, "Jeweler to the Stars"

Music:

Vinyl Pinups 

"Gold Rays"
"Starting Something"

Cisco Adler 

"Everything's Cool"
"Coastin'"
"Love You I Do"
"Shangri La"
"Head Ringin' Like a Telephone"

DWNTWN

"Stood Me Up"
"Til Tomorrow"

Rachel Goodrich 

"Wereman"

Gothic Tropic 

"Kill Llyod Opus"

Science Camp

"Paradigm Shift"

Holy Folk 

"Moon Moon"
"Longest Highway"

HOLYCHILD 

"Playboy Girl"
"Happy With Me"

Avid Dancer 

"I Want to See You Dance"

Gavin Turek 

"Remember"

Kidd Upstairs 

"Got That"

Monday, August 11, 2014

CNNGo.com

CNNGo.com


Insider Guide: Best of Zurich

Posted: 06 Aug 2014 03:26 AM PDT

It may be Switzerland's banking capital, but Zurich's real wealth lies in the village-like charm of its cobbled streets and Alpine scenery
Zurich

CNN Travel's series often carries sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Read the policy.

Visitors arriving in Zurich can be forgiven for wondering where the city is.

Church steeples dominate the skyline. Shoes stay clean on century-old cobblestones. And lawyers and bankers jump into the Limmat to swim with the swans during lunchtime.

Which begs the question: Is there any other financial capital in the world where the river is considered fit for water sports?

Something to think about while sitting back, relaxing, and enjoying some cheese and chocolate, along with a few other pleasant surprises that push Zurich to the top of the list when it comes to quality of life.

To begin with, it's easy to get around.

The entire city is walkable, but this didn't stop Zurich's transportation system from building a network of trains, buses, trams, funiculars, and boats to get people exactly where they want to be more efficiently.

Naturally, the transport system connects to the rest of the country too. How could it not when the Alps, visible from across Lake Zurich, are begging to be explored?

The efficiency and beauty of the city come at an expense that, unlike the city itself, is quite large -- no matter how village-like Zurich may seem, it remains Switzerland's capital of banks and francs.

Hotels

Please note: Prices listed are for a double room.

Luxury

Like Switzerland but more luxurious.

The Dolder Grand

Some say the Swiss invented luxury.

These people most likely stayed at The Dolder Grand, where towering turrets and cool glass and steel combine with warm Swiss hospitality for the ultimate first-class experience.

Guests can relax at the 4,000 square-meter spa, dine in several gourmet restaurants, or enjoy a gorgeous view of Zurich followed by walk in the surrounding woods.

Downtown is just a funicular (or limo) ride away and in winter there's also an ice rink nearby.

The Dolder Grand, Kurhausstrasse 65; +41 44 456 60 00; from SF 700 ($770) per night

Bring your own boat.

Storchen Zurich

There's only one hotel in Zurich with its own mooring and Storchen Zurich is it.

Located on the banks of the Limmat River, Storchen is a 650-year-old hotel in the heart of the old town.

Only a couple of minutes walk from most of Zurich's main attractions, all rooms come with Wi-Fi, a regional breakfast, and an esteemed list of former guests. Richard Wagner stayed here. Grimmelshausen stayed here. And John Irving wrote about the hotel in both "A Son of the Circus" and "A Widow for One Year."

The Storchen's dining room has possibly the best view of Zurich. Guests can enjoy lobster bisque and Zurich-style veal with potatoes while taking in a view of the swans and steeples framed by geraniums.

Storchen Zurich, Weinplatz 2; +41 44 227 27 27; from SF 600 ($660) per night

Mid-Range

Who needs books when there's beer?

B2 Boutique Hotel & Spa

Sleep in a brewery. Then bathe in one.

The B2 Boutique Hotel & Spa was once a place where yeast fermented sugars to release CO2 and ethyl alcohol. Something to raise a glass to in the hotel's library lounge.

Sitting amongst 33,000 books, guests can drink the very Hurlimann beer that used to be brewed right here before retiring to their converted cold store or mash house now masquerading as a suite or hotel room.

The B2 Boutique Hotel & Spa lives up to its name – guests also receive access to the Thermal Bath & Spa Zurich. The rooftop bar has sprawling views across the city and is a great place to watch the sunset.

B2 Boutique Hotel & Spa, Brandschenkestrasse 152; + 41 44 567 67 67; from SF 370 ($407) per night

Hotel Helmhaus

Part hotel, part museum, Hotel Helmhaus, which is named after the nearby Helmhaus Art Museum, features a collection of paintings by Swiss artist Gisele Mengis along with a lot of history.

Dating back to 1356, the guesthouse is one of the oldest in Zurich.

Thanks to a five-star location and three-star prices, a steady stream of guests have slept right here for over 650 years.

In the shadow of the Grossmunster Church, with its famous twin steeples, the hotel is within walking distance to almost anything.

For those that prefer a tram tour, Zurich has a solution for that -- the nearest stop is only a few steps away.

Hotel Helmhaus, Schifflande 30; +41 44 266 95 95; from SF 270 ($297) per night

Budget

Uto Kulm

High altitudes and low prices (for Zurich) make Uto Kulm worthy of any traveler's consideration.

Located at the "Top of Zurich," in other words, on Zurich's Uetliberg Mountain, the hotel is a quiet place, not least because its views inspire speechlessness.

Surrounded by nothing but nature but only 30 minutes from the city center, Uto Kulm is a great place to experience how quickly one can go from the center of Zurich to the middle of nowhere.

Uto Kulm, 8143 Uetliberg/Zurich; +41 44 457 66 66; from SF 242 ($266) per night

Central Zurich without central Zurich prices.

Hotel Arlette

Is it possible to stay in one of the world's wealthiest cities without paying high prices?

Hotel Arlette makes it possible.

What it lacks in snob appeal it makes up for with friendly service and a convenient location only 200 meters from Zurich's main train station.

Hotel Arlette, Stampfenbachstrasse 26; +41 44 252 00 32; from SF 175 ($192) per night


Dining

Eating out in Zurich is pricey.

However, it's worth keeping in mind that service and tax are already included in the price. Those who would like to tip a bit extra, can round up to the nearest franc, but more is not expected.

The best time to get a good deal is at lunch, when many restaurants offer a "menu" or two. This usually means an entree plus soup or salad for one set price.

Zurichers eat lunch exactly at noon; so grabbing the first table involves arriving at 11:59 a.m.

The world's first vegetarian restaurant.

Haus Hiltl

In 1898, when Hiltl opened, vegetarians were regarded as grass eaters.

Luckily the world's first vegetarian restaurant ignored the carnivore naysayers and proved that "grass" can be great.

With its innovative buffet inspired by palates from Asia, India, the Middle East, and more, Hiltl has become one of the trendiest places to eat in Zurich.

Guests young and old gather to eat jeera dal, barely risotto, and Arab bamja. Free water (which is unusual in Zurich) will save diners about $6.

Next door to the restaurant is the first vegetarian butchery in Switzerland -- selling vegetarian sausages and other non-meat treats.

Haus Hiltl, Sihlstrasse 28; +41 44 227 70 00; moderate

More fun than reading "Ulysses."

James Joyce

What happens when you move furnishings from Dublin's Jury's Hotel to Zurich?

Dine or drink at the James Joyce to find out.

Named in honor of Joyce, who also moved from Dublin to Zurich, the pub offers classics like fish & chips, club sandwiches, and burgers with a Swiss twist (Raclette cheese), as well as the unique opportunity to return to 19th century Ireland in modern-day Switzerland.

James Joyce, Pelikanstrasse 8; +41 44 221 18 28; closed Sunday; moderate

Where Zurich meets Asia.

Tiffins

Asia meets Zurich at Tiffins, where keng luang gai, Szechuan shrimp, and tofu masak manis are served with daily drink specials of both the non-alcoholic and alcoholic variety.

Located just a few blocks from the lake, the restaurant is popular with the business crowd at lunchtime, which takes its food to go (for better than average Zurich prices) and enjoys the festive atmosphere along the lake.

Tiffins, Seefeldstrasse 61; +41 44 382 18 88; budget (take away), moderate (dine in)


Restaurant Belcanto

This restaurant hits all the high notes when it comes to Swiss cuisine, which isn't surprising considering its location in the Zurich Opera House.

The large glass windows allow for views of both the lake and of the newly redesigned Sechselautenplatz.

The meals are inspiring too. Think Zuri Gschnatzlets (Zurich veal speciality) served with Rosti, fresh Swiss trout cooked in fresh herbs, and a tartare duet where beef and salmon are served together.

Restaurant Belcanto, Sechselautenplatz 1; +41 44 268 64 64; moderate-expensive

Blinde Kuh

This restaurant, which claims to be the first to pioneer the idea of dining in pitch darkness, offers meals that awaken the senses.

Diners can try a three-course surprise menu based on fresh, seasonal ingredients and enjoy it with something other than their eyes. Reservations are essential.

Blinde Kuh, Muhlebachstrasse 148; +41 44 421 50 50; moderate-expensive

Eat where Goethe slept.

Kaiser's Reblaube

Here diners can eat where Goethe slept at Kaiser's Reblaube, a frescoed medieval building on a cobblestoned street in the heart of the old town.

The roof once was home to a tiny vineyard and the restaurant's wine tavern honors this history.

There's a comprehensive wine selection to pair with any meal—whether fruit minestrone with peppermint sorbet and pine seeds, a violet artichoke tarte tatin, or veal fillet with ratatouille.

Reservations are recommended.

Kaiser's Reblaube, Glockengasse 7; +41 44 221 21 20; closed Sunday and Monday; moderate-expensive

Best fries in Switzerland?

Holy Cow

Holy Cow claims it's revolutionizing fast food and it's hard to argue with that.

This Lausanne-based burger restaurant, which also opened in Zurich last year, uses local Swiss ingredients, brews its own beer, and cooks every meal to order.

It's Swiss quality and efficiency at its finest–without the typical Swiss price tag. And the French fries are possibly the best to be found in Switzerland.

Holy Cow, Zahringerstrasse 28; closed Sunday; budget


Nightlife

Fizzy champagne, flat price.

Movenpick Wine Bar

Two hundred and fifty well-aged wines plus one newly renovated space make for a happy evening, especially since the bartenders seem to like their jobs.

Filled with well-dressed locals, the Movenpick Wine Bar is especially happening (and happy) on Tuesdays and Saturdays when guests can drink as much Premium Pol Roger Champagne as they'd like for SF 35 ($38).

Movenpick Wine Bar, Nuschelerstrasse 1; + 41 44 211 91 39; closed Sunday; moderate-expensive

Best view that doesn't involve mountain climbing.Clouds

It might be hard to come back to earth again after a night at Clouds, where cocktails mix with prime views and a sophisticated crowd.

There's house-made gin and views that only Zurich's tallest building, the Prime Tower, can provide.

Clouds, Maagplatz 5; +41 44 404 30 00, closed Sunday and Monday; expensive


Where the shoeless can spot the topless.

Barfussbar

There's a relaxed dress code at the Barfussbar (Barefoot Bar), located on the wooden planks of one of Zurich's famous "badis" or swim areas.

During the summers here, women bathe topless by day and men and women mingle without shoes on at night.

Many evenings feature live music.

Barfussbar, Stadhausquai 12; +41 44 251 33 31; Mid-May until Mid-September, Wednesday-Thursday 8 p.m. until midnight; Sunday 8 p.m. until midnight; moderate


Birthplace of Dadaism.

Cabaret Voltaire

The only bar that offers the chance to enjoy an absinthe in the birthplace of Dada.

Cabaret Voltaire is home to the original hall where the avant-garde movement was founded in 1916.

The Cabaret also includes the Cafebar duDA, a creative meeting place where one can read, think, and mingle.

The cafe encourages guests to "let themselves go" -- just as the original Dadaists did about 100 years ago – with drinks that include pastis, basil smashes, or Italian slings.

Cabaret Voltaire, Spiegelgasse 1; +41 43 268 57 20; budget-moderate


No need to bring the bling.

Club Bellevue

Bling bling isn't obligatory at Club Bellevue, a small venue with a big Void sound system that has hosted DJs like Todd Terry, Noir, Lexer, and more.

Electronic music reigns in this retro space, soundtracking evenings of pure nightlife with deep house, tech house and old school house.

Club Bellevue, Ramistrasse 6; +41 44 251 33 40; Friday and Saturday from 11 p.m. onwards; moderate


Shopping

Clothes good for conference rooms and cocktail lounges.

Asandri

Paris, London, and Milan may hog the limelight but extraordinary fashion also exists in Zurich thanks to Asandri, a new Swiss design label for women.

Asandri's luxurious but easy-to-care for clothing can flit between conference room and cocktail party, and the store's location allows shoppers to discover other independently owned and creative boutiques in the Im Viadukt area.

Asandri Studio, Josefstrasse 45; +41 79 432 24 06; Wednesday-Friday 12 p.m.-6:30 p.m., Saturday 11 a.m.-5 p.m.; expensive

Fleas might be the only affordable thing in at the flea market.

Burkliplatz Flea Market

Bargains can be hard to come by in Zurich, even at the flea market -- but that doesn't mean it's not worth a visit.

Even if the women selling those old earrings wants SF 300 ($330) for them and the man with the garden gnome won't part with it for less than SF 50 ($55).

Finding a deal here requires commitment, but that's what makes grabbing a bargain all the more rewarding.

Burkliplatz Flea Market, Burkliplatz; Saturdays from May to October, 6 a.m. until 4 p.m.; budget-moderate

Bag some swiss recycled rubber.

Freitag

Forget Prada, to be cool in Zurich, all that's really needed is a heavy-duty, water resistant rubber Freitag messenger bag.

Old truck tarpaulin, a second-hand car seatbelt's webbing, and an old bicycle inner tube are the ingredients of of this pinnacle of Zurich fashion.

As far as the Swiss are concerned, there's nothing better than recycled rubber reincarnated.

The flagship store is even located in a set of -- what else? -- recycled rail cars.

Freitag, Geroldstrasse 17; +41 43 366 95 20; closed Sunday; moderate

A Swiss souvenir shopper's dream.

Schweizer Heimatwerk

This is a Swiss souvenir shopper's dream store.

Handmade wooden trains. Mondaine clocks and watches.

And fondue pots so beautiful (and pricey) it's a wonder they're not in a museum.

Schweizer Heimatwerk, Uraniastrasse 1 & Bahnhofstrasse 2; +41 44 222 19 55; closed Sunday; moderate-expensive

If you can't afford it, gawp at the people that can.

Bahnhofstrasse

Zurich's most famous 1.2-kilometer shopping street may be a cliche, but it's still a very pleasant cliche lined with linden trees.

Those that can't afford to drop a few hundred thousand on a Swiss watch can gawp as someone else does.

Either way, Zurich's pedestrian shopping street will be an experience.

Bahnhofstrasse; +41 43 243 90 00; shops closed on Sundays; moderate-expensive


Attractions

No skyline is complete without a steeple.

Fraumunster

The Marc Chagall windows in the Romanesque choir loft of the Fraumunster are a highlight of this Zurich landmark – a church with a steeple that's a major part of the city skyline.

Alberto Giacometti's cousin, Augusto, created the window in the north transept in 1930.

Fraumunster, Munsterhof 2; +41 44 221 20 63; free


Little city, big view.

Lindenhof

This is the place to play chess or bocce ball with the locals, or just admire this elevated square's big view of the little city.

Once home to a Roman fortress, the area is now a quiet place for contemplation under the linden trees.

The 1912 fountain celebrates the day in 1292 when the women of Zurich defended the city from the Habsburgs.

Lindenhof; +41 44 215 40 00; free


Small but perfectly formed.

Kunsthaus Zurich

Zurich's best art museum is large enough to be worthwhile but small enough to allow visitors to appreciate its entire collection.

Well-represented artists include Munch, Picasso, Klee, Degas, Chagall, and many more.

Kunsthaus Zurich, Heimplatz 1; +41 44 253 84 84; closed Mondays; SF 15 ($16)


Access all arias.

Zurich Opera

In April 2014, Zurich Opera was named "Opera House of the Year" at the International Opera Awards, beating out New York City's Metropolitan Opera.

Credited with keeping opera relevant with innovative programs like live broadcast and special productions for children, Zurich Opera brings big stars like Cecilia Bartoli, Bryn Terfel, and Anna Netrebko to its intimate theater, where even a back row seat puts audience members relatively close to the stage.

Zurich Opera, Falkenstrasse 1; +41 44 268 66 66; season runs from September until July; moderate-expensive


Part castle, part museum, all Swiss.

Swiss National Museum

Castle? Museum? Castle?

Whatever it is, the Swiss National Museum, housed in a neo-Gothic building next to Zurich's main train station, impresses both inside and out.

Featuring the largest collection of historical objects in the country, including furniture, early watches, and costumes, there's no better place to go to understand Swiss history and culture.

Swiss National Museum (Landesmuseum Zurich), Museumstrasse 2; +41 44 218 65 11; closed Monday; SF 10 ($11)


Day Trips

A scene so Swiss you can almost hear yodelling.

Flumserberg

Alpine scenery and one of Switzerland's most beautiful lakes, the Walensee, is less than an hour from Zurich.

Trains run from the main station to Unterterzen via Ziegelbruke, where passengers can hop onto the cable car.

From Tannenboden station options include hiking, biking, paragliding, riding toboggans or just enjoying the scenery with a cup of coffee and an ice cream.

It's worth asking for cream at the Molseralp restaurant -- it comes directly from the cow that's probably munching grass in the field directly opposite. In the winter, Flumserberg is also a popular place for Alpine skiing and other winter sports.

Flumserberg; +41 81 720 18 18; Heidi Cable Car Pass SF 28 ($31); about an hour from Zurich

Not many villages have quite so many elephants, ponies, and zebras.

Rapperswil

Nicknamed "The City of Roses," Rapperswil is a beautiful village on the opposite end of Lake Zurich that's home to four rose gardens, a 13th century castle, a beautiful lakeside promenade and swim area, and a children's zoo.

The Knies Kinderzoo belongs to the family Knie, which owns the Swiss National Circus.

This explains the overabundance of elephants, ponies, and zebras.

Trains and boats connect Rapperswil to Zurich.

Rapperswil; +41 55 220 57 57; 36 minutes from Zurich by train

Europe's largest waterfall, with added castles.

Rheinfall

The water roars, the spray rains down on faces.

Anyone admiring Europe's largest waterfall, located near Schaffhausen on the Rhine River, is advised to look upwards to where a castle watches over the entire watercolor-worthy scene.

There's a closer view of the action on boats that visit the rock in the middle of the waterfall.

Stroll along the trails on both sides of the Rhine are also recommended.

Rheinfall, Rheinfallquai 32, Neuhausen am Rheinfall; about an hour from Zurich by train

Chicago-born Chantal Panozzo is a writer in Switzerland and the author of Swiss Life: 30 Things I Wish I'd Known.